Commis de Cuisine | Cook (m/f/d)

H-Hotels.com is one of the largest privately owned hotel operators in Germany, with over 60 locations both domestically and internationally. The family-run company includes the brands HYPERION, H4 Hotels, H2 Hotels, H+ Hotels, H.omes, and H.ostels.

• Culinary Professional. You have successfully completed an apprenticeship as a cook in a 4-/5-star hotel and have 2-3 years of professional experience, ideally in fine dining.
  
• Quality Controller. Your knowledge of food, proper processing techniques, and expertise in workplace safety and HACCP regulations make you stand out.
  
• Talent. Even in stressful situations, you maintain an overview. You are flexible, resilient, and enjoy working independently. Communicating in English is not a challenge for you.
  
• Host. You are a reliable, motivated individual with a true hosting spirit. Creativity, innovation, and craftsmanship are part of your everyday work.
  
• Food Enthusiast. You not only love cooking but are also fascinated by culinary diversity and let your creativity flow. Your clean, organized, and precise work style is reflected in your polished appearance and excellent interpersonal skills.
  

• Hands-On. You are responsible for the preparation, production, presentation, and quality assurance of dishes. Additionally, you prepare the mise en place before service and perform cleaning and closing tasks for your assigned station at the end of operations.
  
• Quality Assurance. You assist with the acceptance and control of goods, share responsibility for proper storage, and ensure cleanliness and order in the kitchen and storage areas. You also pay attention to compliance with all legal regulations regarding workplace safety, HACCP guidelines, and minimum shelf life (MHD) to maintain a clean and organized workplace.
  
• Team Player. You pitch in and support your supervisors and team in daily operations. To ensure that you receive delicious staff meals, you also take care of the preparation and planning of personnel catering.