Reporting to the CAA Assistant Dean, the successful candidate will join a dynamic team, committed to the delivery of high quality programs and will be required to teach to multi-cultural profiles.

Key Requirements and Responsibilities:

• Teach Vegeterian Cuisine theory and practical classes to students according to our standards
• Advise students on menu preparation and techniques
• Ensure follow-up on student's needs
• Ensure and provide quality food production for students and staff
• Ensure proper maintenance and usage of all equipment within the designated section
• Demonstrate sanitation, cleanliness and security of the kitchen and storerooms to students
• Excellent verbal and written communication skills

Experiences and qualifications:

• Degree in a culinary school as a Cook (Professional Certificate or equivalent)
• At least 5 years’ experience in the industry, ideally in renowned restaurants,especially vegetarian cuisine
• Up-to-date with the latest trends and best practices in culinary arts
• Culinary teaching experience within a hospitality school a strong asset
• Creative team-player, able to work in a very international environment
• Positive and professional attitude
• Sens of Initiative, creativity, maturity, leadership skills
• Fluent in English written and spoken, French is strong an asset

Swiss Nationality or C, B, L or G permit or European Nationality CE/AELE. If you are ready to take this challenge, please send your file through Write an email.

Answers will be given to corresponding profiles only.