Sous-chef/Sous-cheffe
Infos sur l'emploi
- Date de publication :12 novembre 2024
- Taux d'activité :100%
- Type de contrat :Durée indéterminée
- Lieu de travail :Rte Cantonale 51, 1897 Bouveret
Swiss Education Group is the largest private hospitality education group in Switzerland. Our four hospitality management schools, alongside the Culinary Arts Academy Switzerland, offer undergraduate and postgraduate qualifications. With a variety of specializations on offer, ranging from Events Management to Finance, we encompass seven brands across six state-of-the-art campuses (Brig, Le Bouveret, Caux, Leysin, Lucerne, & Montreux), all supported by our corporate head office in Montreux.
For our Culinary Arts Academy campus in Le Bouveret, we are currently looking for a
The ideal candidate will join our dynamic team, working closely with both staff and students to support our mission of delivering high-quality culinary education. This role involves overseeing kitchen operations, managing culinary production, and guiding students through both practical and theoretical components of their training.
Key Responsibilities:
- Supervision: Manage daily kitchen operations and ensure quality food production for students and staff.
- Control: Oversee food preparation within budget, manage kitchen inventories, maintain HACCP standards, and ensure proper use and maintenance of equipment.
- Management: Plan semester menus, supervise food production and purchasing, create staff schedules, and maintain student discipline in kitchen areas.
- Teaching: Lead practical food production classes, assess student exams (theory and practical), and provide culinary guidance.
- Communication: Coordinate effectively between kitchen and service teams and communicate with students to understand and meet their culinary needs.
Qualifications and Experience:
- Degree in Culinary Arts or equivalent certification
- Minimum 5 years’ experience in the culinary industry, ideally in supervisory roles within quality establishments
- Culinary teaching experience in a hospitality school is a strong asset
- Up-to-date with culinary trends, committed to high standards of food safety and quality
- Leadership skills with a proactive, creative, and positive attitude
- Excellent communication skills in English (French is a strong asset)
Eligibility: Swiss Nationality or C, B, L, or G permit, or EU/AELE citizenship.
If you’re ready for this exciting opportunity, please send your application to Write an email.
Only candidates meeting the profile requirements will be contacted.
Contact
- Kaltrina VESELI
