F&B Coordinator
Infos sur l'emploi
- Date de publication :11 avril 2025
- Taux d'activité :80%
- Type de contrat :Temporaire
- Lieu de travail :Route de Berne 301, 1000 Lausanne 25
Join us and shape the future of hospitality today!
EHL's dynamic campuses form a unique network where passionate students, academics and industry experts from over 120 countries come together with a common goal: to develop and disseminate hospitality knowledge, while supporting the sector's continued growth.
We are constantly striving to improve the working environment and personal development opportunities for our more than 800 staff and teachers, who are among the most recognized experts in their respective fields. Since its foundation in 1893, EHL has been widely recognized by the industry and consistently ranked among the world's top hospitality management schools. Everything we do is based on our values of excellence, family and learning, and we are committed to bringing them to life in tangible ways for our employees.
The School of Practical Arts department at EHL is dedicated to hands-on education in the hospitality arts, combining operational expertise with excellence. It trains students in essential skills such as culinary arts, service, and hotel management in a real-world environment. Through an immersive approach guided by industry experts, students develop high standards of professionalism and precision. This department embodies EHL’s commitment to blending theory and practice to prepare the leaders of tomorrow .
To join our amazing team, we are looking for a candidate who is not only skilled and passionate about hospitality but also aligns with our leadership principles: transparency, accountability, collaboration, care, and experimentation.
The mission of the F&B Coordinator is to manage the administrative tasks of the F&B department within the EHL Group.
What will you do?
- Ensure administrative and operational support for the F&B department.
- Create and follow-up purchase requisitions in our internal systems.
- Manage the internal F&B communication with different tools.
- Be the person in charge of centralizing all the F&B information.
- Act as a liaison with external and internal partners.
- Assist the Executive Chef and Director of F&B in their administrative task.
- Participate in various F&B related projects and create presentations.
- Provide occasional support to the operational.
Who you are?
- You have CFC or equivalent qualification.
- You have 3 to 5 years of professional experience in a similar position, an experience in the F&B industry would be an advantage.
- You have very good command of current computer tools (e.g. Microsoft Office, Excel…), D365 being a plus.
- You have excellent communication skills at all levels of the organization as well as with external partners.
- You have methodical and structured analytical skills, with the ability to synthesize information.
- You are flexible and rigorous personality with a methodical and structured mind.
- You have good capacity to work in a transverse, collaborative and also autonomous way.
- You have knowledge of hygiene law would be an asset.
- You are fluent in French and in English.
What we offer?
We offer you a fixed term contract within a business area of an educational institution, with exceptional employee benefits including free meals, an attractive number of days off, a parking space or public transport contribution, as well as access to various services and facilities.
We offer you responsibility, challenge, development opportunities and encouragement to help you achieve your professional and personal goals.
We offer you the opportunity to make a tangible impact on our students’, staff and partners’ experience as well as contribute to the growth of our institution.
You will enjoy being part of a passionate, multidisciplinary and talented team.
