Steward
Infos sur l'emploi
- Date de publication :23 octobre 2024
- Taux d'activité :100%
- Type de contrat :Durée indéterminée
- Lieu de travail :Palace de Caux, 1824 Caux
Swiss Education Group (SEG) is the largest private educator in Switzerland. We currently operate 4 of the world’s top hospitality schools and have more than 6000 students enrolled in our courses.
All four of our brands have ranked in the top 8 in the World for hospitality and leisure management (2022 QS rankings).
With nearly 40 years experience in hospitality, business, and culinary arts education, we are firmly rooted in the great tradition of Swiss hospitality.
We are committed to equipping our students with the leadership and entrepreneurial skills they need to thrive in the hospitality industry and beyond. We offer a wide range of hospitality education courses, including Bachelor’s and Master’s degrees. We also offer short professional courses, so students can choose a program that is specific to their individual learning needs and professional interests.
We are currently looking for our campus SHMS Swiss Hotel Management School (Caux) for a
Objectives
• Ensure that the kitchen material and equipment is always clean, and that sufficient clean equipment/ material is available during the service.
• Assist the kitchen and service team during school events
Duties and Responsibilities
Tasks:
• Daily cleaning of equipment and material and kitchen facilities.
• Assist the kitchen chef with the requisitions and storage of kitchen goods.
• Assist the kitchen team with the preparation of basic raw material.
• Clean machinery and fridges following the HACCP regulations.
• Responsible for maintaining the staff changing room.
• Carry out a deep cleaning of the pastry.
Control:
• Control the good functioning of the kitchen equipment and report any damage noticed to the kitchen chef.
• Whenever performing in the kitchen follow the HACCP and hygiene requirements.
• Control and empty the kitchen waste containers during and after the meal service.
Requirements:
- 2-3 years work experience
- Fluent in French and Good Knowledge in English is a plus
- Patient, organized, and flexible
Interested candidates should send CV and a statement of intent directly via Jobup.ch
