Demi Chef De Partie

Longueville Manor is the 1st and only 5 red star Hotel, with one Michelin key in the Channel Islands. It is situated a mile to the east of St. Helier, the capital of the Island of Jersey. The island is fringed with miles of sandy beaches and is frequently blessed with the longest hours of sunshine in the UK. Set in 17 acres of parkland, this 13th century Norman manor house has been lovingly restored and run as a hotel by the Lewis family for over 75 years.

Today, the hotel has 23 double rooms, 4 suites and a 2 bedroom cottage, with a 3AA rosette restaurant, which enjoys a strong local following as well as an international reputation and is the only Relais & Châteaux member in the Channel Islands.

• Proven experience as a Demi Chef de Partie or in a similar culinary role
• Formal culinary education or relevant vocational training
• Strong technical cooking skills and knowledge of various cuisines
• Comprehensive knowledge of food safety and hygiene standards
• Valid food handling and safety certifications
• Strong attention to detail and unwavering commitment to quality
• Ability to work effectively under pressure in a fast-paced environment
• Excellent time management and organisational skills
• Strong communication and teamwork abilities
• Creativity and passion for innovative cooking techniques
• Flexibility to work varying shifts, including evenings, weekends, and holidays
• Experience in a fine dining or Michelin-starred environment is highly desirable
• Commitment to continuous learning and professional development

• Prepare and present high-quality dishes that meet our exacting standards of taste and presentation
• Ensure proper food handling, storage, and hygiene practices are followed meticulously
• Collaborate with other kitchen team members to maintain a smooth and efficient workflow
• Contribute creative ideas for new menu items and seasonal specials
• Maintain an organised and clean work area at all times
• Assist in stock rotation and inventory management
• Train and mentor junior kitchen staff
• Adapt flexibly to various roles within the kitchen as needed
• Continuously improve your culinary skills and knowledge
• Participate in menu planning and cost control initiatives
• Support the team in achieving and maintaining high standards of food quality and presentation

• £28600 per annun
• 40 hours over a 5-day week
• Birthdays as an additional day off
• Investment in your development
• Free meals on duty
• Uniforms provided and laundered
• Staff rates at Relais & châteaux properties worldwide
• Staff rates on staycations, spa treatments and in our renowned restaurant
• Discounts on local businesses
• Additional paid day off for your birthday
• Christmas 2024 as Holidays