Plongeur
Key information
- Publication date:16 December 2024
- Workload:100%
- Contract type:Temporary
- Place of work:Avenue des Alpes 15, 1820 Montreux
Swiss Education Group (SEG) is the largest private educator in Switzerland. We currently operate 4 of the world’s top hospitality schools and have more than 6000 students enrolled in our courses.
All four of our brands have ranked in the top 8 in the World for hospitality and leisure management (2022 QS rankings).
With nearly 40 years experience in hospitality, business, and culinary arts education, we are firmly rooted in the great tradition of Swiss hospitality.
We are committed to equipping our students with the leadership and entrepreneurial skills they need to thrive in the hospitality industry and beyond. We offer a wide range of hospitality education courses, including Bachelor’s and Master’s degrees. We also offer short professional courses, so students can choose a program that is specific to their individual learning needs and professional interests.
For our Campus Hotel Institute Montreux, we are currently looking for a :
Principales tâches et responsabilités :
- Nettoyage quotidien de l'équipement, du matériel et des installations de la cuisine
- Assister le chef dans les demandes et le stockage des produits de cuisine.
- Aider l'équipe de cuisine à préparer les matières premières de base.
- Nettoyer les machines et les réfrigérateurs conformément aux règles HACCP.
- Contrôler le bon fonctionnement de l'équipement de la cuisine.
Qualités et qualifications
- Minimum 2 ans d'expérience dans un poste similaire
- Langue maternelle française et de bonnes connaissances en anglais
- Discret, autonome et flexible
Date de début : 08 janvier 2025
Date de fin : 31 mars 2025
Type de contrat : CDD
Nationalité suisse ou permit C, B ou Nationalité européenne CE/AELE
Contact
- Write an email
