Cuisinier pâtissier

Introduction

Lä gazette is a renowned brunch café in the heart of Switzerland, known for its fusion of traditional middle eastern cuisine with a modern twist as well as not very traditional pastries. We are currently seeking a passionate and experienced Chef de Cuisine to join our dynamic team. The successful candidate will be responsible for overseeing the kitchen, creating delectable dishes, and ensuring a high standard of food quality and presentation.

Responsibilities

• Oversee the preparation and cooking of meals in the restaurant.
• Develop new recipes and menus, ensuring a variety of high-quality dishes.
• Ensure all dishes are prepared to a high standard of quality, taste, and presentation.
• Manage kitchen staff, including setting work schedules, training, and performance management.
• Ensure compliance with food hygiene and health and safety regulations.
• Orders and suppliers

Qualifications

• Proven experience as a Chef de Cuisine or similar role.
• Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
• Ability to spot and resolve problems efficiently.
• Excellent communication and leadership skills.
• Ability to work alone, under pressure and multitask.
• Fluency in English and French;

Benefits

• Continuos shifts
• Opportunity to work in a dynamic, innovative environment.
• Professional development and career growth opportunities.
• Staff meals & drinks provided.

Application Information

To apply for this position, please submit your CV and a cover letter detailing your experience and why you would be a good fit for this role. Please note that only successful candidates will be contacted for an interview. Sweid "n" Sour Sàrl is an equal opportunity employer and we encourage applications from all qualified individuals.