students, employees, and guests. Reporting directly to our Executive Chef, the
Publication date:
20 February 2025Workload:
100%Contract type:
Internship- Place of work:Crans-Montana
Job summary
Join Les Roches Global Hospitality Education as a Vegetarian Chef! Exciting opportunity in a dynamic culinary team in Crans-Montana.
Tasks
- Deliver exceptional vegetarian cuisine to students and guests.
- Maintain high standards of food preparation and service.
- Mentor students in an enriching culinary environment.
Skills
- Passion for vegetarian cuisine and customer service experience.
- Strong culinary skills in vegetarian dishes.
- Ability to work in an international environment.
Summary from the original job ad
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Vegetarian Chef
Permanent Contract / Crans-Montana, Suisse
Les Roches Global Hospitality Education, in the top 5 for Employer Reputation of Hospitality & Leisure Management graduates by the QS World University Ranking 2024, is a brand of the Sommet Education Group. Founded in 1954, Les Roches is a private institution based on the Swiss model of experiential learning, offering undergraduate and graduate degrees in the fields of hospitality, tourism and event management. Les Roches prepares entrepreneurial and innovative graduates across a global network of campuses in Crans-Montana (Switzerland), Marbella (Spain) and Abu Dhabi (UAE).
You share our values: Development, Distinctiveness, Joint commitment, Openness and Sense of service.
We
are looking for a passionate and customer-focused Vegetarian Chef to
join our dynamic Culinary team at Les Roches Crans-Montana. In this role, you
will be instrumental in delivering exceptional vegetarian cuisine to our
students, employees, and guests. Reporting directly to our Executive Chef, the
Vegetarian Chef will contribute to the high standards of the food preparation
and service of vegetarian dishes while providing an enriching learning
environment for our students.
Key Responsibilities:
Requirements
& Skills/Qualities:
Join
Our Team! At Les Roches Crans-Montana, you will be an integral part of our
culinary team, providing high-quality vegetarian dining experiences. If you
have a passion for vegetarian cuisine, customer service, and mentoring young
talent in an international environment, we invite you to submit your CV and
cover letter.
Start date: April 2025