Director, Internal Audit R&D/Strategy & Growth
Novartis AG
Publication date:
21 March 2025Workload:
100%- Place of work:Basel (City)
Job summary
Join the Hotel Seaside kitchen team as a Sous-Chef! Enjoy a dynamic work environment with excellent benefits.
Tasks
- Prepare high-quality dishes for our guests at the buffet.
- Collaborate with the kitchen and service team for guest satisfaction.
- Contribute creatively to menu design and event preparations.
Skills
- Completed culinary training and practical experience required.
- Strong German language skills are essential.
- Positive service-oriented attitude and teamwork spirit.
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