Sous-chef m/f Indian Cuisine Tandoori

Zur Stelle:

CAN YOU MAKE THE AUTHENTIC TANDOORI DISHES. CAN YOU MAKE THE BEST TANDOORI CHICKEN

Specialized in preparing tandoori items.Ability to prepare sauces and curry preparationMust be able to prepare breads and meats in the Tandoor (Indian style clay oven) ovenPlan and direct food preparation and cooking activitiesGarnishing and presentation of food and in new cooking techniquesPlan menus, Ensure quality of food and portion control,Proficient with Tandoori-BBQ specialty equipmentDevelop new menu options based on seasonal changes and customer demand.Assist with the preparation and planning of meal designs.Recruit and train new kitchen employees to meet restaurant and kitchen standards.

CANDIDATE PROFILE

Experienced (min 5 years in a well reputed restaurant or hotel) and Qualified (preferably a diploma or a degree in Hospitality)

A commitment to work for a minimum of two years at our restaurants here in Switzerland is expected

Sound knowledge of the Indian speciality cuisine (especially Tandoor cuisine) and Indian cooking techniques in Tandoor oven.

Additional Language of German would be preferred

How to Apply

Send your updated CV/Profiles to

E-Mail schreiben

Bewerben via offene-stellen.ch Bewerben via Hoteljob

Arbeitsverhältnis

Jahresstelle unbefristet / Kader Sous Chef

Zum Betrieb

pIndisches Restaurant in Zürich/p

Stelle von

Hoteljob-Schweiz

Stellenbeschrieb

CAN YOU MAKE THE AUTHENTIC TANDOORI DISHES. CAN YOU MAKE THE BEST TANDOORI CHICKEN

Specialized in preparing tandoori items.Ability to prepare sauces and curry preparationMust be able to prepare breads and meats in the Tandoor (Indian style clay oven) ovenPlan and direct food preparation and cooking activitiesGarnishing and presentation of food and in new cooking techniquesPlan menus, Ensure quality of food and portion control,Proficient with Tandoori-BBQ specialty equipmentDevelop new menu options based on seasonal changes and customer demand.Assist with the preparation and planning of meal designs.Recruit and train new kitchen employees to meet restaurant and kitchen standards.

CANDIDATE PROFILE

Experienced (min 5 years in a well reputed restaurant or hotel) and Qualified (preferably a diploma or a degree in Hospitality)

A commitment to work for a minimum of two years at our restaurants here in Switzerland is expected

Sound knowledge of the Indian speciality cuisine (especially Tandoor cuisine) and Indian cooking techniques in Tandoor oven.

Additional Language of German would be preferred

How to Apply

Send your updated CV/Profiles to

E-Mail schreiben

Antrittsdatum

Nach Vereinbarung

Ausbildung / Erfahrung

Unbestimmt

Kontakt / Ansprechpartner

Beyond Sun GmbH Zürich
Claridenstrasse 36
8002 Zürich

Ihre Kontaktperson ist Frau Beyond Sun
+41 432430766
E-Mail schreiben

Website

Region(en)

Schweiz / Kanton Zürich