Senior Service Now Engineer

Randstad (Switzerland) Ltd.

Publication date:
12 March 2025
Workload:
100%
Place of work:Bern, Bern

Job summary

Join a dynamic team at Randstad Digital Zürich, focusing on ServiceNow. This role offers flexibility, a collaborative environment, and growth opportunities.

Tasks

Adapt data models in ServiceNow for improved functionality.
Implement service automation and integrate external frameworks.
Create portals based on business services and UX design.

Skills

5 years of ServiceNow experience and a strong agile mindset.
Excellent English communication and cross-cultural teamwork skills.
Knowledge of German or French is a plus.

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<section class="inserat wrapper"><div class="row kopf"><div class="small-10 columns"><h6>Fachkräfte: Pâtisserie</h6><h4>Commis patisserie M/F</h4></div><div class="small-2 columns text-right hide-for-print"><span aria-describedby="ey9mva-tooltip" aria-haspopup="true" class="has-tip left" data-disable-hover="false" data-resize="ey9mva-tooltip" data-toggle="ey9mva-tooltip" data-tooltip="xl5h2l-tooltip" data-yeti-box="ey9mva-tooltip" tabindex="1" title=""><a alt="zurück zur Liste" class="fi-rewind" href="/de/stellen/biete?tty=2&tat=&StR=301"></a></span></div></div><div class="row"><div class="small-12 medium-10 columns uebersicht_links"><table class="uebersicht mitlogo job"><tbody><tr><td><i class="show-for-small-only fi-address-book hide-for-print"></i><span class="show-for-medium">Betrieb</span></td><td>Gastronet.ch Jobs and More, Zürich </td></tr><tr><td><i class="show-for-small-only fi-marker hide-for-print"></i><span class="show-for-medium">Arbeitsort</span></td><td>Luzern</td></tr><tr><td><i class="show-for-small-only fi-page-edit hide-for-print"></i><span class="show-for-medium">Anstellungsart</span></td><td><span class="show-for-small-only">Dauerstelle</span><span class="show-for-medium">Dauerstelle</span></td></tr><tr><td><i class="show-for-small-only fi-calendar hide-for-print"></i><span class="show-for-medium">Stellenantritt</span></td><td>per 1. März 2025 oder nach Vereinbarung</td></tr></tbody></table></div><div class="show-for-medium medium-2 columns uebersicht_rechts"><img alt="Gastronet.ch Jobs and More" class="logo_member" src="/CFFileServlet/_cf_image/_cfimg7937014523979533176.PNG"/></div></div><div class="koerper"><div class="row"><div class="medium-2 columns"><strong>Stellenbeschrieb</strong></div><div class="medium-10 columns"><p>Vielseitige Position in einem sehr lebhaften und strukturierten Betrieb. Fortschrittliche Mitarbeiterpolitik mit internen Weiterbildungsmöglichkeiten. Entsprechende Entlohnung. Beste Erreichbarkeit da zentral gelegen.</p></div></div><div class="row"><div class="medium-2 columns"><strong>Anforderungen</strong></div><div class="medium-10 columns"><p>Abgeschlossene Ausbildung als Koch / Konditor und evtl. bereits Erfahrungen in der gehobenen Gastronomie gesammelt. Versiert auf dem Patissier-Posten und hat eine genaue, sorgfältige und selbständige Arbeitsweise.</p></div></div><div class="row"><div class="medium-2 columns"><strong>Sprachen</strong></div><div class="medium-10 columns"><p>Deutsch</p></div></div><div class="row"><div class="medium-2 columns"><strong>Betrieb</strong></div><div class="medium-10 columns"><p>Herausragende Hotellerie, Individualität und Lebensgefühl. Das spezielle Ambiente und motivierte Mitarbeiter setzen Massstäbe in diesem innovativem und dynamischem Hotel - Gastronomie auf höchstem Niveau.</p></div></div><div class="row"><div class="medium-2 columns"><strong>Bewerbung</strong></div><div class="medium-10 columns"><p><a href="http://www.gastronet.ch/stellen/detail.htm?client_request_showEntryOID=55796&client_request_portletmode=freiestellen" target="_blank">Klicken Sie hier, um sich zu bewerben!</a> <br/> Bei Bewerbungen unbedingt angeben: 78182</p></div></div><div class="row"><div class="medium-2 columns"><strong>Kontakt </strong></div><div class="medium-5 columns"><img alt="Gastronet.ch Jobs and More" class="show-for-small-only logo_member" src="/CFFileServlet/_cf_image/_cfimg-4759434891943292268.PNG"/>Gastronet.ch Jobs and More<br/> Spitalgasse 12<br/> 8001 Zürich<br/> Telefon: <span class="show-for-small-only hide-for-print"><a href="tel:044 225 80 90">044 225 80 90</a></span><span class="show-for-medium">044 225 80 90</span><br/><a href="http://www.gastronet.ch" target="blank">http://www.gastronet.ch</a><br/><div id="dvInstr" style="display: block"><p><a href="javascript:void(0)" onclick="showhideDetailsAjax(,,);">Mailadresse anzeigen</a></p></div><div id="dvCaptcha" name="dvCaptcha" style="display: none"> </div></div><div class="medium-5 columns"><b>Ihre Kontaktperson für diese Stelle:</b><br/> Herr Christian Tuchscherer<br/> Telefon: <span class="show-for-small-only hide-for-print"><a href="tel:044 225 80 90">044 225 80 90</a></span><span class="show-for-medium">044 225 80 90</span><br/> <br/></div></div></div><div class="row fuss"><div class="small-10 medium-8 medium-offset-2 columns"><div class="row notizen"><div class="small-3 medium-2 columns"><span class="show-for-small-only">Datum:</span><span class="show-for-medium">Inseratedatum:</span></div><div class="small-9 medium-10 columns">17.02.2025</div></div><div class="row notizen"><div class="small-3 medium-2 columns">Rubrik:</div><div class="small-9 medium-10 columns">Jobs > Offene Stellen > Fachkräfte > Pâtisserie</div></div><div class="row notizen"><div class="small-3 medium-2 columns">Gebiet:</div><div class="small-9 medium-10 columns">Zentralschweiz</div></div><div class="row notizen"><div class="small-3 medium-2 columns">InserateNr.:</div><div class="small-9 medium-10 columns">sbi207253</div></div></div><div class="small-2 columns text-right hide-for-print"><span aria-describedby="6iio4w-tooltip" aria-haspopup="true" class="has-tip left" data-disable-hover="false" data-resize="6iio4w-tooltip" data-toggle="6iio4w-tooltip" data-tooltip="drw7sg-tooltip" data-yeti-box="6iio4w-tooltip" tabindex="1" title=""><a alt="zurück zur Liste" class="fi-rewind" href="/de/stellen/biete?tty=2&tat=&StR=301"></a></span></div></div></section>

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Senior Service Now Engineer

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