FACILITYASSISTANT W/M 100% maiergrill

Restaurant & Bar Manager Instructor

Permanent contract / Glion, Switzerland

Glion Institute of Higher Education (GIHE), in the top 5 for Hospitality & Leisure Management by the QS World University Ranking, is a brand of the Sommet Education Group. Founded in 1962, GIHE is a private Swiss institution offering Bachelor’s and Master’s degrees in hospitality, luxury and event management to an international student body across three campuses in Glion and Bulle, Switzerland, and London, UK.

You share our values: Development, Distinctiveness, Joint

commitment, Openness and Sense of service.

Instructor pedagogical responsibilities:

• Provide assistance with the interview process for the new Instructors
• Monitor assessments, retakes and resist and verification of assessments
• Provide feedback to Line Managers and Dean about curriculum matters and follow up on suggestions and concerns
• Review textbooks and teaching material requests from instructors
• Ensure the correctness of course description and their presence on Moodle
• Develop & define Restaurant course description including learning outcomes
• Leads Moodle update Restaurant courses
• Monitor & control Practical Arts Restaurant Workshops Pedagogical Alignment
• Develop new Restaurant workshops in line with Industry trends
• Be responsible for the delivery of the Culinary Curriculum
• Host different Restaurant practical workshops
• Efficiently supervise the students and monitor their performance
• Utilizes a variety of teaching techniques, methods and materials which assist students in attaining the performance objectives of the course
• Develop and share best practices in order to maintain the high standards of the lessons
• Participate and update on further education trainings and workshops

Operational responsibilities:

• Ensure that the quality of service meet GIHE standards
• Control billing and inventories
• Coordinate GIHE internal events
• Collaborate and control restaurant cost of goods sold
• Control the cleanness of the restaurant
• Develop and promote restaurant offers
• Analyze and provide feed-back regarding outlets development
• Mentor and supervise trainees work and their performance
• Define GIHE restaurant SOP
• Coordinate GIHE Graduations Ceremonies for F&B

Profile and experiences:

• License, Bachelor, Master, Maîtrise fédérale or equivalent
• Teaching or knowledge transfer experience required
• 10 years’ professional experience of which 3 years in a managerial position in reputable institutions
• Outstanding peer recognition
• Experience of operating successfully in an international and culturally diverse working environment
• Fluent in English and in French (verbal and written)
• We are looking for a flexible, passionate, result and customer oriented person with a deep understanding of Food and Beverage operations and a high level of pedagogy, with excellent communication skills

Other information:

• Type of contract: undefined period of time contract
• Activity rate: 100%
• Location: GIHE Sàrl, Route de Glion 111, 1823 Glion
• Start date: 02.09.2024