Published: 21 October 2024
Küchenchef m/w
Wädenswil
Novae Restauration SA
Company portrait
Partisans du goût, ses 700 collaborateurs-rices proposent une prestation culinaire de haute qualité et digne du monde de la gastronomie. Passion, Proximité, Engagement et Excellence sont les valeurs fondamentales portées à nos clients et à nos collaborateurs. Novae est reconnue pour son expertise nutritionnelle, son implication en matière de développement durable et sa politique d’achats qui privilégie circuits courts et partenariats avec des producteurs locaux.
Créée en 2003, Novae est un des acteurs phares du secteur de la restauration concédée en Suisse romande. Avec plus de 35’000 repas cuisinés et servis par jour dans plus de 85 sites, l’entreprise compte parmi ses clients, de grandes entreprises, des institutions renommées mais aussi des établissements scolaires (de la crèche à l’université) et médico-sociaux.
Job offers
Reviews
2.3★
Employees (0)
Applicants (0)
5 stars1
4 stars0
3 stars0
2 stars0
1 star2
Translated from French
19 January 2023
Applicant
Ghosted after the 1st interview
What works well?
The job seemed nice, the work environment and the team too, but well...
What could be improved?
No answer after the 1st interview, despite a reminder by email. Just ghosted. Then I came across the republished offer. In short, waste of time.
Translated from French
31 May 2024
Applicant
Recruitment 2.0
What works well?
Unfortunately, 2.0 recruitment with no respect for candidates. No feedback after interview despite a follow-up email and phone call after a month. Nice company packaging but nothing inside.
What could be improved?
Unfortunately, 2.0 recruitment with no respect for candidates. No feedback after interview despite a follow-up email and phone call after a month. Nice company packaging but nothing inside.
Translated from French
29 November 2023
Current employee
Good values, good atmosphere, training
What works well?
Internal training and prospects. Opportunity to participate in cross-functional projects, social initiatives and other meaningful activities.
What could be improved?
Communication between remote restaurants on a site-by-site basis.