Published: 20 November 2024
Un/e Gérant/e d'Auberge-Restaurant
Moléson-sur-Gruyères
Centre Touristique GMV SA
Job offers
Reviews
2.3★
Employees (0)
Applicants (0)
5 stars0
4 stars1
3 stars0
2 stars1
1 star1
Translated from French
22 June 2021
Applicant
Application without response
What works well?
Seems serious but from the answers I'm starting to have doubts.
What could be improved?
Answer personally even if it is a negative answer
Translated from French
25 April 2021
Former employee
Excellent understanding between managers and employees
What works well?
A good company with a lot of different trades and a good understanding between all of them although I don't work there anymore I recommend it was a good experience and a very good working climate. pleasant working environment Signed Daniel Da Costa rezende
What could be improved?
I was working as a cook for two seasons on a fixed-term contract. Maybe the fact that they don't hire on a permanent basis and the salary is a little low. (unless a bad information had been given to me or modified since)
Translated from French
15 February 2024
Applicant
Recruitment: a job with a capital M
What works well?
I don't know, but the recruitment process leaves a lot to be desired, with interview questions dating back to the 90s. Totally out of context.
What could be improved?
Change your vision of the restaurant business, by offering an attractive working environment in line with your functions. You can't run a restaurant like a real-estate development.