Domaines de la Pêcherie et la Frésaire S.A.

Domaine de la Pêcherie in Allaman stands out as the heart of Swiss organic kiwifruit production, growing 80-90% of Swiss kiwifruit in the Lake Geneva basin. Since 1994, this farm has combined farming tradition with a commitment to the environment, using a 100% organic approach that is certified Bio Suisse. What makes this estate unique: A green philosophy: Active protection of biodiversity (bees, local flora) and refusal of chemical treatments, with Hayward kiwifruit naturally resistant to disease. A local superfood: Fruit rich in vitamin C (2x more than citrus fruit), available from January to March to meet winter needs. Guaranteed short supply chain: Sold exclusively in Switzerland via the Coop, Migros and organic market networks.